Empowering Nutrition Through Precision Manufacturing
From harvest to package, Pineapple Manufacturing crafts quality food solutions.
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Who We Are
Founded in Sydney, Pineapple Manufacturing Solutions Pty Ltd specialises in scalable food processing, innovative packaging, rigorous quality control, and end-to-end nutritional product development. Our seasoned engineers, food scientists, and logistics experts collaborate under one roof to shorten your time-to-market without compromising safety or flavour.
Our four-level facility at 12 George Street operates under strict Australian and global compliance standards, serving clients from start-ups to multinational brands seeking dependable contract manufacturing.
- State-of-the-art production lines with IoT monitoring
- In-house R&D lab for recipe optimisation
- Dedicated client innovation suite for co-creation workshops
Our Capabilities

Food Processing
High-efficiency lines for fresh, frozen, and dehydrated goods with real-time yield analytics, enabling you to forecast inventory with confidence.

Packaging
Sustainable, consumer-ready solutions including MAP, vacuum, and fully recyclable pouches that extend shelf life while protecting our planet.

Quality Control
End-to-end QA powered by AI-assisted vision systems and ISO 22000 standards, delivering measurable consistency in every batch.

Nutritional Product Development
Concept-to-market formulation, shelf-life testing, and regulatory labelling support to turn your vision into a compliant, market-ready product.
Technology & Process Flow
- Raw Ingredient Intake: Automated RFID tracking ensures batch traceability within seconds.
- Precision Processing: Laser-guided cutting and cryogenic freezing preserve integrity and nutrients.
- Smart Packaging: Robotic arms apply dynamic QR codes for transparent consumer data.
- Real-Time QA: AI vision detects microscopic defects at 200 frames per second.
- Outbound Logistics: Integration with major freight APIs for live temperature monitoring en-route.
Sustainability at Our Core
82%
Water Recycled
45%
Energy From Solar
60%
Packaging Waste Reduced

We invest in closed-loop water systems, biodegradable packaging, and energy-efficient machinery, aligning our operations with Australia’s National Packaging Targets 2025. By collaborating with local councils and green-tech partners, we continuously reduce our carbon footprint while delivering premium products to market.
Quality & Certifications
Certifications
- ISO 22000 Food Safety Management
- HACCP Certified
- BRC Global Standard
- Australian Certified Organic Handling (ACO)
Performance Metrics
- 150+ Client Audits Passed
- 2,000+ SKUs Managed
- 35,000+ Annual Lab Tests
Partner Success Stories
Meet Our Leaders

James Carter
Chief Executive Officer
25 years in global food manufacturing, previously GM at FreshHarvest. Passionate about building resilient supply chains.

Dr. Mei Wong
Chief Technology Officer
PhD in Food Engineering, pioneer in AI-driven quality control systems and winner of the 2022 Australian FoodTech Innovator award.

Aiden Brooks
Head of Operations
Lean Six Sigma Black Belt with a decade leading multi-site facilities. Obsessed with efficiency and team culture.
Resources & Insights
- Facility Brochure — PDF (3.2 MB)
- Guide to Australian Food Labelling — PDF (1.8 MB)
- Sustainability Impact Report 2023 — PDF (4.5 MB)
Let’s Talk
Contact Details
Address: Level 4, 12 George Street, Sydney NSW 2000, Australia
Phone: +61 2 1234 5678
Email: info@
Hours: Mon–Fri 8:30 AM – 5:30 PM AEST